berrycobbler

BERRY COBBLER

serves 6-8

This scrumptious recipe is perfect for the month of July when boysenberries and blackberries are in season!

Ingredients:

6 cups washed and drained fresh boysenberries or blackberries

4 tablespoons flour

1 teaspoon cinnamon

½ cup butter (1 cube)

sugar to taste

Soft Crust Batter:

1½ cups dry buttermilk pancake mix

1½ cups sugar

1½ cups milk

Equipment:

9x13 baking dish

wire whisk

large mixing bowl

wooden spoon

1. Pour berries in baking dish. Mix gently in flour, cinnamon, and enough sugar to sweeten.

2. Break cube of butter into small chunks and dot top of berries in baking dish. Set aside.

3. Preheat oven to 350 degrees.

Soft Crust:

4. Mix together buttermilk baking mix, sugar, and milk with wire whisk until somewhat smooth like pancake batter.

5. Pour batter over berries.

6. Bake in 350 degree oven for one hour or until crust is a soft brown color and fruit is cooked.

7. Serve warm with vanilla ice cream.

Loretta Frances Ichord