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CREAM CHEESE FROSTING This smooth and delectable frosting is so versatile. You can flavor it chocolate, leave as is, sprinkle in lemon zest, orange zest, add berry jam, or mix in nuts. It’s great frosted over cakes or cupcakes for birthdays, weddings, and other celebratory events. Ingredients: 1
8-ounce cream cheese 1-cup
butter (softened) 1
box powdered sugar 1-teaspoon
vanilla extract Dash
of salt Equipment: Electric
mixer Rubber
spatula Mixing
bowl Measuring
spoons What
to do; 1. Place cheese and butter in mixing bowl and cream together with beaters. 2. Add sugar, vanilla, salt and mix until well blended and very smooth. 3. Can be flavored chocolate by mixing in cocoa, a teaspoon at a time, until reaching the desired flavor or darkness. 4. Other flavors may be added, depending on cake of choice. 5. This recipe will frost an 8 or 9-inch two-layered cake, a 13x9 sheet cake, or 24 cupcakes.
Loretta Frances Ichord Copyright © 2003 All rights reserved
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