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CREAM PUFFS Makes 24 cream puffs This is an easy and impressive dessert. Pile them on top of a platter and give your friends and family a treat! This recipe will be easy to prepare at home or in the classroom.
Ingredients: 1 cup unbleached flour 1 cup water ½ cup unsalted butter ½ teaspoon salt 4 eggs Equipment: medium saucepan wooden spoon teaspoon cookie sheet cooking spray What to do: 1. Preheat oven to 350º. 2. Boil water, butter, and salt in saucepan. 3. Add flour and stir vigorously with wooden spoon. 4. Take off stove and cool. 5. Add eggs one at a time, stirring quickly. 6. Spray cookie sheet. 7. Drop by teaspoon on greased cookie sheet. 8. Bake at 350º for 35-40 minutes. 9. Can slit open cooled cream puffs and fill with whipped cream. Spread your favorite chocolate frosting over the tops or sprinkle them with powdered sugar. Loretta Frances Ichord Copyright © 2003 All rights reserved
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